White Chocolate Chip Macadamia Brownie Bars
White Chocolate Chip Macadamia Brownie Bars

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, white chocolate chip macadamia brownie bars. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate Chip Macadamia Brownie Bars is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. White Chocolate Chip Macadamia Brownie Bars is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate chip macadamia brownie bars using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate Chip Macadamia Brownie Bars:
  1. Make ready premium white chocolate, chopped
  2. Prepare unsalted butter, cut into pieces
  3. Make ready eggs
  4. Take granulated sugar
  5. Prepare vanilla extract
  6. Prepare all-purpose flour
  7. Make ready salt
  8. Prepare chocolate chips, dark or milk or a combination
  9. Get macadamia nuts
Instructions to make White Chocolate Chip Macadamia Brownie Bars:
  1. Preheat oven to 350
  2. Spray a 9 by 13 inch baking pan, line with patchment paper, spray parchment with cooking spray.
  3. Melt butter and chopped white chocolate over double boiler or microwave just until melted.and combined, do not overheat.
  4. In a large bowl beat eggs until foamy, about 30 seconds, add sugar, vanilla and chocolate butter mixture slowly and mix until combined. Fold in flour and salt until combined, add chocolate chips and macadamia nuts.
  5. Pour into prepared pan evenly.Bake about 35 minutes until a toothpick comes out clean.
  6. Cool on a rack then cut into bars.

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