Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, short crust pastry / tart shells. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Short Crust Pastry / Tart shells is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Short Crust Pastry / Tart shells is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook short crust pastry / tart shells using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Short Crust Pastry / Tart shells:
- Make ready 225 grams All-purpose flour
- Get 150 grms very cold butter
- Get 2 tbls icing sugar
- Prepare 2-3 tbls ice cold water
- Take Pinch salt
Instructions to make Short Crust Pastry / Tart shells:
- Mix flour, icing sugar, salt with cold butter cubes. Mix with finger tips to make the crumbly, if needed add iced cold water (i am using just a tbls for binding the dough). Make a dough ball and wrap it with cing film press it to make a square shape dough. Keep in fridge for 30 minutes.
- After 30 Minutes dust some flour and roll the pastry dough, ½ inch thick dough cut with any round cutter, (i have tart moulds but i do prefer to make them without moulds) and place the cut pastry dough sheet on back of the cupcakes tray set them lightly.
- Bake them in oven for about 30 to 35 Minutes at 190° F. Enjoy these tart shells with any filling.
So that’s going to wrap it up for this exceptional food short crust pastry / tart shells recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
