Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dashi leftover furikake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Dashi Leftover Furikake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dashi Leftover Furikake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dashi Leftover Furikake:
- Get Konbu & Katsuobushi used for dashi
- Take Shoyu
- Get Sugar
- Get Mirin (optional)
- Take Toasted sesame seeds (optional)
Steps to make Dashi Leftover Furikake:
- Slice konbu & katsuobushi into smaller pieces.
- Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
- Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
- Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
- Add sesame seed if you like.
- Serve it on top of steamed rice.
- You can also put the leftovers in a jar & keep it in room temperature.
So that is going to wrap this up for this exceptional food dashi leftover furikake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
