Vegan (Meat-Free, Low Calorie) Ga Prao
Vegan (Meat-Free, Low Calorie) Ga Prao

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan (Meat-Free, Low Calorie) Ga Prao is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Take 1/2 block Firm tofu
  2. Make ready 2 Green pepper
  3. Take 1 medium size Eggplant - small Japanese type
  4. Make ready 6 Shiso leaves
  5. Make ready 1/2 clove Garlic
  6. Take 2 tbsp ★Soy sauce
  7. Get 2 tsp ★Sugar
  8. Make ready 2 tsp ★Sake
  9. Make ready 2 tsp ★Japanese Worcestershire-style sauce
Instructions to make Vegan (Meat-Free, Low Calorie) Ga Prao:
  1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
  2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
  3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
  4. Add the ★ ingredients to flavor.
  5. Add the shiso last and turn off the heat.
  6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
  7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

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