Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Shrimp Lemon Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Shrimp Lemon Alfredo:
- Get Trimmed Boneless Chicken Fillets
- Prepare Jumbo Tailless Shrimp
- Get Butter
- Get Lemon Infused Spanish Olive Oil
- Prepare Fat Free Milk
- Prepare Cream Cheese
- Take Smoked Gouda
- Get Pink Sea Salt
- Get Cracked Black Peppercorns
- Take Garlic
- Make ready Cilantro Paste
- Make ready Ginger Paste
Instructions to make Chicken and Shrimp Lemon Alfredo:
- Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
- Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
- Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
- Let set for 10 minutes. Serve over any pasta.
- Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
- Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.
So that is going to wrap it up for this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


