Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, arikadukka - stuffed mussels… a malabar special snack… One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Arikadukka - Stuffed Mussels… A Malabar Special Snack.. is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have arikadukka - stuffed mussels… a malabar special snack.. using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Make ready 1 Kilogram Mussels Fresh with shells
- Get 1 1/2 Cups Parboiled rice
- Take 1 Cup rice Cooked
- Prepare 1 1/2 Cups coconut Grated
- Take 12 Shallots roughly
- Prepare 1 Teaspoon Ginger
- Prepare 5 Chilly Green
- Prepare 2 Sprigs Curry Leaves
- Prepare 1 1/2 Tablespoons Fennel seeds
- Take 1 Teaspoon Cumin
- Get Water as needed while grinding
- Make ready 1 Teaspoon Turmeric powder
- Take 3 Tablespoons Red Chilli powder
- Prepare 1 Tablespoon Kashmiri Chilli powder
- Prepare 1/4 Teaspoon Fennel powder
- Get 1 Teaspoon Curry Leaves finely chopped
- Get to taste Salt ( – If needed or adjust as we have al
- Take 2 Tablespoons Water
- Get Oil - for deep frying
Steps to make Arikadukka - Stuffed Mussels… A Malabar Special Snack..:
- Wash and soak the rice for about 6 – 8 hours. Drain the rice and coarsely grind it by adding little water and salt, until you get thick dough. Transfer it to a bowl.
- Roughly chop ginger, shallots and green chili and coarsely grind these with grated coconut, fennel seeds, cumin, and curry leaves.
- Clean the mussel shells by scrubbing all the dirt under running tap water.
- Using a knife, slowly slide in the knife through the slit and open them slowly by not breaking the shells apart. Once it’s open, pull out the hairy substance from the flesh. Wash them clean under tap water, rubbing it gently.
- Add this to the grind rice mixture and mix well. Now take a small ball out of the dough and stuff it into the shells. Take off any excess dough and shape them neatly. Fill all the shells in the same way.
- Steams cook them for about 25 – 30 minutes, in 2 -3 batches and let It cool. (When hot the dough will be sticky).
- Prepare a thin marinade with items listed out in ‘For Marinating’. Once cooled, remove the dough from the shell and dip in the marination and deep fry in oil on a medium flame.
So that is going to wrap this up for this exceptional food arikadukka - stuffed mussels… a malabar special snack.. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
