Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, festive balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Festive balls is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Festive balls is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have festive balls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Festive balls:
- Take 400 g parsnips
- Prepare 400 g Brussels sprouts
- Take 1 leek
- Get 80 g cashew nuts
- Take 1 block vegan mozzarella alternative
- Get Salt
- Take Pepper
- Get Sage
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Instructions to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that’s going to wrap it up for this special food festive balls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
