Somlar Prahou
Somlar Prahou

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, somlar prahou. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Somlar Prahou is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Somlar Prahou is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somlar Prahou:
  1. Make ready 1.5 tablespoon pickled gouramy fish (pra hok)
  2. Take 1 oz chopped pickled whole galingale (rhizome)
  3. Make ready 1 oz chopped lemon grass
  4. Take 1 oz chopped garlic
  5. Get 2 teaspoon turmeric powder
  6. Prepare 1 teaspoon chicken bouillon
  7. Get 1 teaspoon sugar
  8. Get 1/2 teaspoon salt
  9. Take leaf Lemon grass
  10. Make ready Tilapia or Chicken
  11. Take 1 whole ridge gourd vegetable
Steps to make Somlar Prahou:
  1. Add these ingredients into a bowl: - - 1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale - 1 oz Chopped Lemon grass - 1 oz Chopped garlic - 2 tsp Turmeric powder - 1 tsp Chicken bouillon - 1 tsp Sugar - 1/2 tsp Salt
  2. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
  3. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
  4. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
  5. Once everything is cooked, Add a little bit of salt adjusting to taste.

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