Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, colorful meringue cake flosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Colorful Meringue Cake Flosting is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Colorful Meringue Cake Flosting is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colorful Meringue Cake Flosting:
- Take 2 Egg whites
- Get 100 grams Confectioner sugar
- Prepare 1 ml Food coloring
- Get 1 grams Salt
- Take 1 Baked Cake
Instructions to make Colorful Meringue Cake Flosting:
- Beat egg whites with a pinch of salt until become soft peaks.
- Slowly add the sugar to the meringue mixture while beating.
- Beat until get white meringue and add food coloring.
- Pour meringue into plastic bags. Cut the bottom out.
- Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.
So that’s going to wrap this up with this special food colorful meringue cake flosting recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
