Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meethi mirchi pickle. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meethi Mirchi Pickle is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meethi Mirchi Pickle is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have meethi mirchi pickle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meethi Mirchi Pickle:
- Prepare 7-8 green chillies chopped
- Prepare 4 tsp sugar
- Make ready 1 /2 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/4 tsp turmeric
- Make ready 1 1/2 tsp salt or as per taste
- Make ready 1/4 tsp saunf
- Take 1/2 tsp cumin
- Prepare 2 tbsp mustard oil
- Get 1/3 cup water
- Take 2 tsps Amchoor powder
- Make ready 1 tablespoon readymade achari masala
- Get 1/8 tsp heeng
At this station, for you, plays the best bollywood, pop content. Meethi Mirchi is an online radio station broadcasting from Mumbai to Hindi that belongs to Radio. Handcrafted pickles or rather Indian pickles made using the finest quality ingredients and preserved without any additives, preservatives, chemicals or added flavors of any kind. Listen to Meethi Mirchi via onlineradios.in.
Instructions to make Meethi Mirchi Pickle:
- Take a pan heat the oil. - Add cumin seeds and saunf.
- Sauté for 5-10 seconds - Add heeng when the cumin starts cracking - Add chopped green chillies sauté for 1 minute and then add the rest of the masalas.
- Sauté for 3-4 mins when the turmeric gets cooked add the sugar.
- Mix everything well and add water with spoons. - Now you can cook on high flame till the water dries up and a thick syrupy oil starts floating on the top of the pan.
- Switch off the flame and let the pickle cool. Enjoy with roti, rice or parantha
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