Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sake steamed manila clams and bok choy - nori flavored -. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sake Steamed Manila Clams and Bok Choy - Nori Flavored - is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sake steamed manila clams and bok choy - nori flavored - using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Take Manila clams
- Get bundle Bok choy
- Get Sake
- Make ready Soy preserved nori seaweed (Tsukudani)
Instructions to make Sake Steamed Manila Clams and Bok Choy - Nori Flavored -:
- Soak the clams in salted water to remove the sand and then rinse well.
- Cut off a bit of the base from the bok choy. Rinse the grit from between each stalk and cut in half vertically.
- Place Steps 1 and 2 into a frying pan. Combine the nori tsukudani with the sake and pour over the clams. Cover with a lid and turn the heat to high. After it has come to a boil, lower the heat to medium and steam for 3 minutes.
So that’s going to wrap this up for this exceptional food sake steamed manila clams and bok choy - nori flavored - recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
