Chicken 65 from Manisha's Kitchen
Chicken 65 from Manisha's Kitchen

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken 65 from manisha's kitchen. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken 65 from Manisha's Kitchen is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken 65 from Manisha's Kitchen is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken 65 from manisha's kitchen using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken 65 from Manisha's Kitchen:
  1. Prepare Chicken
  2. Get Ginger
  3. Make ready Garlic
  4. Take Coriander leaves paste
  5. Make ready Mint leaves paste
  6. Prepare Green chillis paste
  7. Make ready Curd
  8. Get Lemon juice
  9. Prepare Tomato sauce
  10. Make ready Soya sauce
  11. Prepare Vaniger
  12. Get Kasthuri methi
  13. Get Daniya powder
  14. Take Turmeric powder
  15. Get Garam masala
  16. Prepare Raspberry red colour
  17. Get to taste Salt
  18. Get Onions paste
Instructions to make Chicken 65 from Manisha's Kitchen:
  1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste.
  2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour.
  3. After an hour keep the marinated mixture on stove and cook the chicken for 60%.
  4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil.
  5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins…
  6. Once the gravy is cooked, pour the gravy on the chicken pieces…
  7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice….

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