Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed potato skins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Stuffed Potato Skins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stuffed Potato Skins is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stuffed potato skins using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Potato Skins:
- Get 1 baking potato
- Prepare 1 tsp fresh coriander, finely chopped
- Prepare 1 Jalapeño, chopped
- Take 50 grams Bacon Lardons
- Prepare 35 grams mozzarella cheese, roughly pulled into small pieces
- Take 25 grams mature cheddar cheese, grated
- Make ready 1 salt
Steps to make Stuffed Potato Skins:
- Pre-Heat an oven to 190°C / 170°C fan.
- Clean and dry you potato. Rub in salt and the place on a baking tray.
- Place in the oven for 1hour.
- Turn the potato over and return to the oven for another hour.
- Remove from the oven, slice in half and scoop out the flesh into a bowl using a fork. Leave to cool.
- Add the jalapeño, coriander, lardons and mozzarella to the bowl and mix well.
- Scoop the mixture into the potato skins and compact until you cannot get any more in.
- Top the stuffing with the cheddar cheese. Place back into a preheated oven at 190°C / 170°C fan. Bad for 30mins.
So that’s going to wrap it up with this special food stuffed potato skins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
