Floating Islands
Floating Islands

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, floating islands. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Floating Islands is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Floating Islands is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have floating islands using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Floating Islands:
  1. Take GLOATING ISLANDS
  2. Get 6 egg whites, at room temperature
  3. Make ready 1 cup granulated sugar
  4. Take 1/2 tsp cream of tartar
  5. Take 1 tsp vanilla extract
  6. Prepare 1/4 tsp salt
  7. Prepare 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
  8. Take Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
  9. Make ready Fresh rasberries for a garnish
Steps to make Floating Islands:
  1. Preheat oven to 275. Line a baking sheet with parchment paper
  2. In a large bowl beat egg whites and cream of tarter to soft peaks
  3. Slowly add sugar and salt beat until it holds firm peaks, add vanilla
  4. Place 6 mounds on prepared baking sheets sheet
  5. Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
  6. Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
  7. Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
  8. To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
  9. Drizzle with caramel and chocolate sauces and serve
  10. Garnish with rasberries

So that is going to wrap this up for this special food floating islands recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!