Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, crockpot vegan pasta sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crockpot Vegan Pasta Sauce is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Crockpot Vegan Pasta Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Take 2 can Diced tomatoes
  2. Make ready 1 can Tomato sauce
  3. Take 1 can Tomato paste
  4. Make ready 1 can Crushed tomatoes
  5. Prepare 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Take 1 large Onion
  7. Get 2 tbsp Vegan margarine
  8. Get 2 can Lentils
  9. Make ready 3 tbsp Parsley
  10. Make ready 2 tsp Garlic spice mix
  11. Make ready 1 tsp Italiano spice mix
  12. Make ready 1 tsp Onion powder
  13. Prepare 1 tsp Dried red pepper powder
  14. Get 1 tsp Garlic powder
  15. Get 1 tsp Salt (or to taste)
  16. Get 1/2 tsp Ground black pepper
  17. Make ready 3 Bay leaves
  18. Get 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

So that’s going to wrap it up for this special food crockpot vegan pasta sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!