Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grilled koi maach (climbing perch fish). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Grilled Koi Maach (Climbing Perch Fish) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Grilled Koi Maach (Climbing Perch Fish) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have grilled koi maach (climbing perch fish) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Koi Maach (Climbing Perch Fish):
- Make ready 2 Koi (Climbing Perch) fish, cleaned
- Take 8-10 kashmiri red chilies
- Get 3-4 garlic cloves
- Prepare to taste salt
- Make ready 1/2 tsp garam masala powder
- Make ready pinch nutmeg powder
- Prepare 2 tsp lime juice
- Take 1 tsp sugar
- Prepare 2 tsp oil
Instructions to make Grilled Koi Maach (Climbing Perch Fish):
- Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
- Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
- Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.
So that is going to wrap this up for this exceptional food grilled koi maach (climbing perch fish) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
