Danish Pastry with Greek Yoghurt pastry cream
Danish Pastry with Greek Yoghurt pastry cream

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, danish pastry with greek yoghurt pastry cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Danish Pastry with Greek Yoghurt pastry cream is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Danish Pastry with Greek Yoghurt pastry cream is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have danish pastry with greek yoghurt pastry cream using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Danish Pastry with Greek Yoghurt pastry cream:
  1. Prepare greek yoghurt pastry cream
  2. Make ready 1 cup whole milk
  3. Prepare 4 large egg yolks
  4. Get 1/4 cup cornstarch
  5. Take 1/2 cup granulated sugar
  6. Take 1/2 tsp vanilla extract
  7. Get 2 tbsp unsalted butter
  8. Take 1 cup vanilla - falavored greek yoghurt
  9. Prepare strawberry, blueberry, raspberry, or the other for garnish
  10. Take Danish pastry dough
  11. Get 1 recipe danish pastry dough
Steps to make Danish Pastry with Greek Yoghurt pastry cream:
  1. Heat milk in a small saucepan until simmering.
  2. In a medium sized bowl, whisk together egg yolks, cornstarch, and sugar until well-combined. Mixture will be thick at first, but will loosen up and turn a pale yellow color.
  3. Gradually pour in the heated milk into the egg yolk mixture, swiftly whisking as you pour to quickly incorporate the milk.
  4. When you've fully combined the two mixtures, return the entire mixture to the saucepan and cook over medium low heat, whisking constantly until it starts to thicken.
  5. Immediately remove from heat and stir in vanilla and butter. Transfer pastry cream to a heatproof bowl, and whisk in the greek yogurt.
  6. Cover with plastic wrap, pressing the plastic wrap directly against the surface of the cream. Refrigerate for 1 hour or until chilled.
  7. Cut and Shape danish pastry dough according to taste. Brush the Danish pastries with the egg wash, arrange them about 3 inches apart on lightly buttered baking sheets, and let them stand for 1 hour. Bake the Danish pastries in the middle of a preheated 350°F.oven for 30 to 35 minutes, or until they are crisp and golden.
  8. Finally, add the greek yoghut pastry cream on it. And add fruit for garnish.

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