Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna pasta salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna Pasta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tuna Pasta Salad is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta Salad:
- Prepare 1 cup whole wheat pasta (shape of choice)
- Take 1 cup frozen peas
- Make ready 1 large carrot, peeled and shredded
- Prepare 1 can (5 oz.) tuna, drained and flaked
- Get 2 tbsp. finely diced red onion
- Take 2 tbsp. extra virgin olive oil
- Prepare Juice from 1 small lemon
- Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that’s going to wrap this up for this exceptional food tuna pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
