Mango Kheer
Mango Kheer

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Kheer is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango Kheer is something which I’ve loved my entire life.

Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani. Enjoy the yummy Kheer with the goodness of Mango! Mango kheer is sweet and rich vermicelli and milk based pudding, perfect for the summer.

To begin with this particular recipe, we must prepare a few components. You can have mango kheer using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Kheer:
  1. Make ready 1 litre Full Cream Milk
  2. Take 1/2 cup soaked Rice
  3. Prepare 1 cup Sugar
  4. Prepare 1/4 tsp Cardamom Powder
  5. Get 1/2 cup chopped Dry Fruits
  6. Make ready 1 Mango Pulp
  7. Make ready for Garnishing
  8. Prepare 1/2 cup chopped Mangoes
  9. Prepare 1/4 cup dry fruits

Mango Kheer is a quick and easy to make dessert, filled with the goodness of Mango pulp. As summers are in so is the mango season, you can make this Kheer and cherish after your everyday. This Mango Rice Kheer is a Rice Kheer meets mango version and has everything you love about the rice kheer. The elachi n saffron flavor, the perfectly cooked bits of basmati rice and thick n creamy milk.

Steps to make Mango Kheer:
  1. Add 1 litre of full cream milk in thick bottom container and bring it to boil.
  2. In Boiling milk, add 1 small cup of soaked rice and cook the rice in milk till become soft and puffy on low flame.
  3. In between cooking stir the kheer and add 1 cup of sugar and cook it till becoming nice thick and rice and milk mix very well.
  4. Cook Kheer slowly on low flame for best results.
  5. After kheer becomes thick add 1/4 tbs. cardamom powder and 1/2 cup chopped dry fruits. Mix it very well and cook for another few mins. till becoming thicker.
  6. Kheer is almost done now add 1 small whole mango pulp (Low flame) and mix it very well.
  7. Your Mango Kheer is done garnish with some chopped mangoes and chopped dry fruits.

Mango Kheer or Mango Payasam is a rich and tasty kheer made with rice,milk and mango as main ingredients. I have already tried Mango Kheer with sago so thought to try with basmati rice like how. Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Mango kheer is a very popular Indian dessert.

So that’s going to wrap it up for this special food mango kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!