Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Prepare 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Make ready 5 hard boiled eggs
  3. Get 300 ml coconut milk
  4. Make ready 5 salam leaves
  5. Take 2 lemongrass stems
  6. Prepare 50 gr brown sugar
  7. Take 1 tsp saffron
  8. Take Sweet soya sauce
  9. Take Spice paste:
  10. Prepare 5 garlic
  11. Take 6 small shallots
  12. Take 3 candlenut
  13. Get 2 tsp coriander seeds
  14. Take 1 tsp pepper
  15. Make ready 1 tsp cumin
  16. Prepare 1 tsp curcuma
  17. Make ready 3 spoons olive oil
Steps to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that’s going to wrap this up for this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!