Tomato-Feta Chicken w/ Orzo
Tomato-Feta Chicken w/ Orzo

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato-feta chicken w/ orzo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato-Feta Chicken w/ Orzo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tomato-Feta Chicken w/ Orzo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
  1. Get 2 tbsp olive oil
  2. Prepare 3 chicken breasts
  3. Get 1 medium onion, chopped (~1 cup)
  4. Take 2 clove garlic, minced
  5. Get 2 tbsp cilatnro or parsely, chopped
  6. Make ready 1 tsp dried oregano
  7. Take 1/4 tsp pepper
  8. Make ready 28 oz stewed, sliced tomatoes (undrained)
  9. Make ready 3/4 lb orzo pasta
  10. Take 1/4 cup feta cheese crumbles
  11. Take 1/2 cup white wine or cooking sherry
Instructions to make Tomato-Feta Chicken w/ Orzo:
  1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
  2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
  3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
  4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
  5. Serve over hot pasta, and sprinkle with feta.

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