Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, brn sgr peppercorn and herb glazed chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brn Sgr Peppercorn and Herb Glazed Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Brn Sgr Peppercorn and Herb Glazed Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Get Chicken
- Make ready 3 lb Chicken Thighs (Skineless/Boneless)
- Get Dry Rub
- Prepare 1 cup brown sugar
- Prepare 1 tbsp salt
- Get 1 tsp black pepper
- Get 1 tbsp fresh ground black peppercorn
- Take 1/2 tbsp oregano
- Make ready 1/2 tbsp garlic powder
- Take 1/2 tbsp rosemary
- Prepare 1 tbsp Marjoram
Steps to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F.
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined.
- Wash the chicken thighs with cold water and pat dry.
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken.
- Sear the chicken on medium high heat until well browned on the outside.
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken.
- Eat over rice, pasta, or by itself. adjust quantities to taste.
So that is going to wrap this up for this special food brn sgr peppercorn and herb glazed chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
