Mango Kalakand
Mango Kalakand

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango kalakand. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Kalakand is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mango Kalakand is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mango kalakand using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango Kalakand:
  1. Prepare 2 Alphonso mangoes
  2. Take 100 gm paneer
  3. Take 2 tb sp pure ghee
  4. Take 1/2 bowl milk powder
  5. Take 1/2 bowl desiccated coconut powder
  6. Take 1/2 bowl powdered sugar
  7. Make ready 1/2 tsp coarsely grinded Green cardamom
  8. Take 10-15 pistachio for garnishing
  9. Get 8-10 almonds
Instructions to make Mango Kalakand:
  1. Peel, Wash, Chop and grind mango in a mixer with paneer to a smooth paste. Heat 2 tb sp pure ghee in a wok and add mango pulp and cook on low flame for 2 minutes. Then add milk powder and cook for 5 minutes on low flame. The mixture will start thickening.
  2. Add powdered sugar and cook on low flame while stirring the mixture to avoid burning. Sugar will leave water so cook till water is absorbed by the mixture. Add cardamom powder.
  3. Now add desiccated coconut powder and mix well and till mixture turned thick and leave the sides of wok.
  4. Grease a thali and pour the hot mixture on it and spread it evenly with the help of spetula.
  5. Garnish with pistachio and press it gently with spetula. Leave it for 2 hours or place in a refrigerator to set. After 1 hour remove it from refrigerator and cut pieces.
  6. Serve it as dessert. It can be stored for 15 days in refrigerator.

So that is going to wrap it up with this exceptional food mango kalakand recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!