Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, island glazed pork tenderloin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Island Glazed Pork Tenderloin is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Island Glazed Pork Tenderloin is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Island Glazed Pork Tenderloin:
- Take pork tenderloin
- Prepare olive oil
- Take Rub :
- Prepare ground cumin
- Get chili powder
- Take salt
- Make ready ground cinnamon
- Make ready pepper
- Prepare smoked paprika
- Get Glaze :
- Take brown sugar
- Prepare pineapple juice (could substitute orange juice)
- Get garlic, minced
- Prepare sriracha
- Prepare liquid smoke
- Make ready ground ginger
- Get salt
Instructions to make Island Glazed Pork Tenderloin:
- Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
- In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
- Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
- Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
- Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.
So that’s going to wrap this up with this special food island glazed pork tenderloin recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
