Wheat Flour Jaggery Peanut Rolls
Wheat Flour Jaggery Peanut Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wheat flour jaggery peanut rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wheat Flour Jaggery Peanut Rolls is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Wheat Flour Jaggery Peanut Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Jaggery Peanut Rolls:
  1. Get For dough:-
  2. Prepare 1 cup wheat flour
  3. Prepare 2 tsp semolina
  4. Make ready 1 tsp oil
  5. Make ready As required Water
  6. Take For Stuffing:-
  7. Prepare 4 tsp Grated jaggery
  8. Prepare 3 tsp roasted and crushed peanut
  9. Get 2 tsp roasted white sesame seeds
  10. Get 1 crushed cardamom
  11. Make ready 1/4 tsp fennel seeds
  12. Take As required Oil for frying
Instructions to make Wheat Flour Jaggery Peanut Rolls:
  1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside.
  2. Now take another bowl, add all ingredients of stuffing and mix it well.
  3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll.
  4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy.
  5. Rolls are ready to serve.

So that is going to wrap it up with this special food wheat flour jaggery peanut rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!