Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic butter sautéed oysters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Butter Sautéed Oysters is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Garlic Butter Sautéed Oysters is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Sautéed Oysters:
- Prepare 1 pack Oysters
- Prepare 4 tbsp Flour
- Make ready 1 tbsp Oil
- Make ready 1 Butter
- Make ready 2 1/2 tsp Grated garlic
- Make ready 1 dash Salt and pepper
- Get 1/2 tbsp Salt (to rinse the oysters)
Instructions to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
So that is going to wrap this up for this exceptional food garlic butter sautéed oysters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
