Rice Pilaf
Rice Pilaf

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Pilaf is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Rice Pilaf is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rice pilaf using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Rice Pilaf:
  1. Take unsalted butter
  2. Take olive oil
  3. Take small carrot, peeled and diced
  4. Make ready small stalk celery, diced
  5. Prepare yellow onion
  6. Prepare garlic, minced
  7. Prepare long grain rice
  8. Get unsalted chicken or veggie broth
  9. Prepare each salt, pepper, salt-free all purpose seasoning
  10. Get each poultry seasoning, ground sage
Steps to make Rice Pilaf:
  1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
  2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that’s going to wrap it up with this exceptional food rice pilaf recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!