Heart & Roses Chocolates
Heart & Roses Chocolates

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, heart & roses chocolates. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Heart & Roses Chocolates is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Heart & Roses Chocolates is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook heart & roses chocolates using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heart & Roses Chocolates:
  1. Prepare For Rose shape biscuits Chocolates:
  2. Take 1 packet Britannia little heart biscuit (20 gm)
  3. Prepare 100 gms dark chocolate compound slab
  4. Take For Heart shape biscuits Chocolates:
  5. Take 1 packet Britannia little heart biscuit (35 gm)
  6. Get 100 gms dark chocolate compound

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Instructions to make Heart & Roses Chocolates:
  1. Chopped 100 gms dark chocolate compound finely. Melt it by double boil method.
  2. Stirring occasionally..till it gets fully melted.
  3. Put little melted chocolate in rose shape mould cavity. Place one Britannia little heart biscuit in each cavity as shown.
  4. Cover completely by pouring more melted chocolate on it. Chill in refrigerator for 15 mins. Remove prepared Heart & Roses Chocolates carefully from mould.
  5. Chop and melt 100 gm dark chocolate compound by double boiling method. Fill little melted chocolate in heart shape mould cavities. Place little heart biscuit in each as shown.
  6. Cover biscuits with remaining melted chocolate as shown. Set in the fridge for 15 minutes.
  7. Relish/ Serve Heart & Roses Chocolates with Your Valentines

So that’s going to wrap it up for this exceptional food heart & roses chocolates recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!