Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salami on rye. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salami on rye is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salami on rye is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can have salami on rye using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salami on rye:
- Take sandwich
- Make ready 8 slice salami luncheon meat
- Take 3 slice Jewish pumpernickel rye bread
- Make ready 4 slice provolone cheese
- Prepare condiments
- Make ready 2 tsp spicy whole grain mustard I used Grey Poupon
- Get 3 tsp mayonnaise
- Prepare 3 tsp horseradish sauce
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Instructions to make Salami on rye:
- Toast the bread
- Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices
- Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other
- Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side
- Slice into hope you enjoy
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