Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lauer khosha bora/bottle gourd fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bottle Gourd Vegetable peel was left after making Lau Chingri (Bottle Gourd with Prawns). We normally make Lauer Khosa Bhaja or Lauer Khosa Bata. Bengali Style Bottle Gourd Peel Fritters - Very Unique Combination of Coconut powder ,poppy seed & bottle gourd peel.
Lauer Khosha Bora/Bottle gourd fritters is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lauer Khosha Bora/Bottle gourd fritters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauer khosha bora/bottle gourd fritters using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lauer Khosha Bora/Bottle gourd fritters:
- Prepare 1 bowl bottle gourd peels
- Prepare 1 teaspoon panch phoran(five spice)
- Make ready 1/2 teaspoon poppy seeds
- Take 2 tablespoons rice flour
- Take 2 tablespoons gram flour/ besan
- Get 2 green chillies finely chopped
- Take 2 tablespoons chopped coriander
- Take to taste Salt
- Make ready as required Oil for frying
Wash the bottle gourd skin and boil it. Put the mash in same pan and dry up on heat. Serve lau er khosa bhorta/ bottle gourd. Bottle gourd peel can have in various way, as bottle gourd peel chutney/lau khosha vorta/lau er khosha bhorta/ lau'er khusha.
Instructions to make Lauer Khosha Bora/Bottle gourd fritters:
- Wash and cut the bottle gourd peels into thin julienne.
- Take all the other ingredients except oil for frying and add into the cut peels. Mix well
- Add little water(about 2 tbsp) to it in case required. Mix well. Leave for 5 minutes.
- Meanwhile heat oil in a wok/karahi. Deep fry small balls of the mixture, till golden brown.
- Drain the fritters and serve.
Lau Er Khosha Bhaja literary translates to Bottle Gourd Peel Stir Fry. It is a humble side dish, typically paired with steamed white. In this recipe, Bottle Gourd peel is thinly sliced and then cooked along with potatoes and everyday mesalas. Serve it along with Steamed Rice, Bengali Lau Er Khosa Bhaja Recipe which is also called as Bottle Gourd Peel Stir Fry is an authentic side dish in Bengali households. This recipe is part of t.
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