Veal Piccata
Veal Piccata

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veal piccata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veal Piccata is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Veal Piccata is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have veal piccata using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veal Piccata:
  1. Take 1 pound veal cutlets pounded thin with a jacquard
  2. Take 1 cup chicken broth combined with 1 box chicken Demi-glacé
  3. Prepare 1/4 cup dry white wine
  4. Make ready 1/4 cup fresh lemon juice
  5. Take 1 Tbs capers drained and rinsed
  6. Get 3 tablespoons cold butter
  7. Make ready To taste Assorted fresh herbs chopped (I used basil, thyme, parsley, and oregano)
  8. Take as needed Seasoned flour for dredging
  9. Prepare To taste Salt and pepper and a pinch of red pepper flakes to taste
  10. Get As needed Oil and butter for sautéing
  11. Prepare 1 shallot or one slice of sweet onion chopped fine
  12. Prepare Too garlic cloves finely minced
Steps to make Veal Piccata:
  1. Heat oil and butter, about 2 tablespoons of each, in a large sauté pan until very hot. Add veal to pan after dredging with flour and cook on both sides until brown. Remove to a plate.
  2. Into the skillet the veal was cooked, add onions and salt, pepper and red pepper flakes to taste. Cook onions until soft. Then add garlic and cook for one minute. Now add white wine and cook until reduced to almost nothing. Add chicken stock and lemon and cook until reduced by half.
  3. Then add capers and butter and swirl until this sauce becomes creamy doing this on very low heat. Remove from heat before the butter has finished melting. Add herbs and pour over veal to serve.

So that is going to wrap it up with this exceptional food veal piccata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!