Paprika Potato Wedges
Paprika Potato Wedges

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, paprika potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paprika Potato Wedges is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Paprika Potato Wedges is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook paprika potato wedges using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Potato Wedges:
  1. Prepare 5 Idaho Potatoes
  2. Make ready 1 cup Vegetable Oil
  3. Take 1 tablespoon Paprika
  4. Take 1/2 teaspoon Garlic Powder
  5. Make ready 2 pinches Salt
  6. Make ready 1 pinch Pepper
Instructions to make Paprika Potato Wedges:
  1. Cut potatoes in half then cut them long-ways in French-fry shapes.
  2. Preheat oven to 350 degress
  3. In a bowl add a cup of vegetable oil
  4. Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
  5. Add half a teaspoon of Garlic Powder, or add until you like the taste.
  6. Put a pinch of black pepper in, stir.
  7. Add two pinches of salt, stir
  8. Place the potatoes in one layer on a couple of cookie sheets.
  9. Rain the Paprika mixture over the potatoes until they are almost completely covered.
  10. Place in oven and set timer for 12 minutes
  11. Take them out of the oven and flip, they can be on top of each other.
  12. Place in oven again and let cook for 8 minutes
  13. Take out, let cool
  14. Serve

So that is going to wrap this up with this special food paprika potato wedges recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!