Chicken Tomato Stew with Oregano
Chicken Tomato Stew with Oregano

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tomato stew with oregano. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Breasts With Tomatoes and Capers. Stuff the cavity with half the oregano and place in a large baking dish. Scatter the tomatoes, garlic, butter and remaining oregano around the chicken.

Chicken Tomato Stew with Oregano is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Tomato Stew with Oregano is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken tomato stew with oregano using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Tomato Stew with Oregano:
  1. Prepare 200 grams Chicken thigh meat
  2. Take 1 medium Onion
  3. Prepare 1/2 pack Shimeji mushrooms
  4. Make ready 1 rounded teaspoon ●Finely chopped garlic
  5. Make ready 2 tbsp ●Olive oil
  6. Make ready 2 tbsp White wine
  7. Prepare 1 can ◆Canned whole tomatoes
  8. Make ready 1 rounded teaspoon ◆Oregano (in a jar)
  9. Get 1 cube ◆Consommé bouillon cube
  10. Take 2 tbsp Honey
  11. Take 1 Salt and black pepper
  12. Get 1 Finely chopped parsley
  13. Get 1 Heavy cream (optional)

Put in a baking dish the chicken legs, the onion cut into quarters, the peeled tomatoes cut into pieces and the olive oil. I suggest cutting the tomatoes thicker than stated. I mixed Italian style bread crumbs garlic and the oregano and topped the tomatoes then sprinkled on some shredded parmesan salt and pepper and drizzled with olive oil. Saucy Stewed Tomatoes & ChickenEat Simple Food.

Instructions to make Chicken Tomato Stew with Oregano:
  1. Finely chop the garlic. Remove any sinews and fat from the chicken thigh, and cut into bite-size pieces. Cut the onion into 1cm slices. Break the shimeji mushrooms apart with your hands.
  2. Put the ingredients marked ● in a thick-bottomed pot, and stir-fry over low heat until the garlic is aromatic.
  3. Add the chicken, and sprinkle the white wine into the pot. Stir-fry until the colour of the chicken changes.
  4. Add the finely chopped onion, and stir-fry over low heat. Be careful not to burn it.
  5. Add the ingredients marked ◆ to Step 4, and cover with a lid. Simmer over low heat for about 10 minutes.
  6. Add the shimeji mushrooms and honey. Cover with a lid, and simmer for about 5 more minutes. Season with salt and pepper.
  7. Serve on a plate, and pour the heavy cream and sprinkle the parsley.

Stews can have any flavour, from curries to creamy sauces. This very simple tomatoey chicken stew is easy In the meantime you have opened the tin of tomatoes. Hopefully it's of good quality, solid, with thick liquid Chopped rosemary or oregano is great. Cover dish with foil, and keep warm until serving. How to cook Chicken with Tomatoes and Oregano.

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