Creamy Kale & Sausage Pasta
Creamy Kale & Sausage Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy kale & sausage pasta. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Kale & Sausage Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy Kale & Sausage Pasta is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy kale & sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Kale & Sausage Pasta:
  1. Get 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
  2. Prepare 1 pack 8 Cumberland sausages
  3. Get 200 ml 1/2 fat creme fraiche
  4. Make ready salt & pepper
  5. Get 300 g penne pasta
Instructions to make Creamy Kale & Sausage Pasta:
  1. Trim the kale & remove any thick stalks, if you are using a bag of kale check for any thicker stalks & remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid & place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
  2. Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale & cook, stirring for about 5 minutes. - Add a splash of water & the creme fraiche & stir well then season with salt & pepper.
  3. Allow to simmer gently for about 2 minutes then drain the pasta & add to the sauce. - Stir to coat the pasta then serve.

So that is going to wrap this up for this special food creamy kale & sausage pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!