Baked Coconut Shrimp
Baked Coconut Shrimp

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked coconut shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This crunchy coconut shrimp is baked instead of fried, and so easy! Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is. These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce.

Baked Coconut Shrimp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Baked Coconut Shrimp is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked Coconut Shrimp:
  1. Take 1 LB Large Shrimp
  2. Make ready 1/3 Cup Cornstarch
  3. Get 1 tsp Salt
  4. Prepare 1 tsp Cayenne Pepper
  5. Prepare 2 Cups Unsweetened Shredded Coconut
  6. Take 3 Egg Whites
  7. Prepare Baking Sheet with Parchment Paper or Foil
  8. Make ready 2 Small Mix Bowls
  9. Take 1 Dipping Sauce Bowl
  10. Take Toothpicks for serving
  11. Take 1 (1 Gallon) Ziplock Bag
  12. Take Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard

You won't even need a dipping sauce! These are the BEST baked coconut shrimp I have ever made! These baked coconut shrimps are so crispy on the outside, tender and juicy on the inside, and easy to make. Served with a delicious sweet and spicy dipping sauce.

Steps to make Baked Coconut Shrimp:
  1. Ahhhh looks like i forgot to click save, ill update this tomorrow. sorry
  3. Rinse and Pat dry Shrimp
  4. In Ziplock bag mix Cornstarch, Salt, and Cayenne.
  5. Place coconut in one mix bowl and 3 egg whites in the other
  6. Cover Shrimp in cornstarch mixture, knock off excess
  7. Dip in Egg Egg Whites, let excess off.
  8. Roll Shrimp in Coconut, pat well then transfer to baking sheet
  9. Bake shrimp, 10 min, turn over, then bake 5 min more.
  10. Dipping Sauce: Mix Marmalade, horseradish, mustard.

Baked Keto Coconut Shrimp Recipe - See how to make coconut shrimp in the oven! Swap the deep-fried version for this healthy baked coconut shrimp. Crispy baked coconut shrimp is super easy to make and is a perfect healthy appetizer. Panko breadcrumbs: The reason the coconut shrimp, is so crispy is the panko breadcrumbs. Crunchy baked coconut shrimp recipe made with only five ingredients!

So that is going to wrap this up for this exceptional food baked coconut shrimp recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!