Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnochi with mushrooms and pine nuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gnochi with Mushrooms and Pine Nuts is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gnochi with Mushrooms and Pine Nuts is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gnochi with mushrooms and pine nuts using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gnochi with Mushrooms and Pine Nuts:
- Prepare 1 kg gnocchi
- Make ready 250 g chesnut mushrooms
- Get 50 g pine nuts
- Prepare 6 heaped tsp green pesto
- Get 1/2 lemon
- Take 1/2 onion
- Prepare Little olive oil
- Make ready Little salt
Instructions to make Gnochi with Mushrooms and Pine Nuts:
- Boil the kettle.
- In a small frying pan, toast the pine nuts then set aside.
- Chop the onion and mushrooms.
- Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring.
- Meanwhile add the gnocchi and the hot water to a large pan.
- When the gnocchi floats to the top, drain and add back to the pan.
- Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt.
- Stir and serve.
So that is going to wrap this up with this exceptional food gnochi with mushrooms and pine nuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
