Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, curry mussels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Mussels is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Curry Mussels is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook curry mussels using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Curry Mussels:
- Prepare Mussels
- Take 2 Sweet Potato
- Make ready 2 Naan
- Prepare 60 g Peas
- Get Shallot
- Take Smoked Paprika
- Make ready Tadka Masala
- Take 3 Cloves Garlic
- Prepare Coconut Milk
Instructions to make Curry Mussels:
- Cut sweet potatoes to 1/4 inch pieces. Toss with oil, salt, and pepper.
- Roast potatoes for 22-24.inutes at 425° F.
- Slice shallots, mince garlic, and drain mussels. Keep the drained liquid for later. Discard broken mussels.
- Heat butter in a large pot on medium heat. Add shallots, smoked paprika, half the garlic, and tadka masala. Cook for 1-2 minutes.
- Add coconut milk to the pot and bring to a boil on high heat.
- Add mussels and reserved liquid to the pot. Stir and reduce heat to medium. Cover and cook for 4-5 minutes or until warmed through. Add salt and pepper.
- Mix remaining garlic and oil and spread on naan. Toast for 3-4 minutes or until golden.
- Add peas and sweet potato to the pot.
So that is going to wrap this up for this special food curry mussels recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
