Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry flavored pork rice bowl with leftover mango chutney. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Get 150 grams Pork
  2. Prepare 4 bunches Spinach
  3. Take 1 clove worth Sliced garlic
  4. Prepare For the sauce:
  5. Take 1 tbsp Mango chutney (or honey)
  6. Make ready 1 tbsp Sake
  7. Prepare 2 tbsp Soy sauce
  8. Make ready 2 tbsp Water
  9. Make ready 1/2 thumb's worth Ginger (grated)
  10. Prepare 1 tsp Curry powder
  11. Take Toppings :
  12. Make ready 1 Grated cheese (melting type)
  13. Make ready 2 Soft poached eggs
Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
  5. Place the melting type cheese on the rice and microwave it for a short amount of time.
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

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