Mike's, "What The Kale?" Chef's Salad
Mike's, "What The Kale?" Chef's Salad

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's, "what the kale?" chef's salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's, "What The Kale?" Chef's Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's, "What The Kale?" Chef's Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
  1. Take ● For The Chef's Salad [chilled produce as needed]
  2. Prepare Fresh Chopped Crispy Kale [75%]
  3. Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
  4. Take 1 " Cubed Chopped Turkey
  5. Prepare Shredded Rotisserie Chicken
  6. Make ready 1 " Cubed Honey Baked Ham
  7. Get 1 " Cubed EX Sharp Cheddar Cheese
  8. Make ready 1 " Cubed Swiss Cheese
  9. Prepare Crumbled Feta Cheese
  10. Take Shredded Parmesan Cheese
  11. Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
  12. Prepare 1 " Sliced Cucumbers
  13. Take 1 " Extra Firm Chopped Tomatoes
  14. Make ready 1 " Chopped Yellow Zucchini
  15. Get 1/2 " Chopped Celery
  16. Prepare 1/2 " Chopped Carrots
  17. Make ready Thin Sliced Green Bell Peppers
  18. Prepare Halved Black Olives
  19. Make ready Thin Sliced White Onions
  20. Prepare Thin Sliced Radishes
  21. Prepare Chopped Green Onions
  22. Take Fully Drained Chopped Artichokes [in water]
  23. Make ready Sun Dried Tomatoes [in oil]
  24. Prepare Fine Chopped Fresh Parsley
  25. Take Fresh Ground Black Pepper [to taste]
  26. Make ready ● For The Toppings [as needed]
  27. Get Boiled Eggs Halved
  28. Prepare Fresh Garlic Croutons
  29. Take Real Ranch Dressing [from packet with whole milk & mayo]
  30. Take Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
  1. Mix your dressings well and chill.
  2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
  3. Chop all of your vegetables and peel your eggs.
  4. A spicy zesty Chef's Salad.
  5. Feel free to get creative with this salad!
  6. Serve with sides of chilled dressings and croutons. Enjoy!

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