The Lake Como Seafood Bake
The Lake Como Seafood Bake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, the lake como seafood bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Lake Como Seafood Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. The Lake Como Seafood Bake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make The Lake Como Seafood Bake:
  1. Take Seafood
  2. Make ready Littlenecks Clams
  3. Get P.E.I. Mussels, scrubbed, beard removed
  4. Get U-8 Sea Scallops
  5. Take 15-20 Jumbo Shrimp, peeled, deveined, tails on
  6. Get 3 - 4 oz. Lobster Tails
  7. Make ready Sweet White Corn on the Cob Shucked
  8. Get each Italian Sausage (Sweet or Hot)
  9. Take Fingerling Potatoes
  10. Get large Onion, Chopped
  11. Make ready Pinot Grigio Wine
  12. Make ready Fresh Chopped Basil Leaves
  13. Make ready Butter, cut into 1/4
  14. Get Chopped Garlic
  15. Get Sea Salt
  16. Take Lemons
Instructions to make The Lake Como Seafood Bake:
  1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
  2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
  3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
  4. Add the Wine, Butter, Lemon Juice
  5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.

So that is going to wrap this up for this exceptional food the lake como seafood bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!