Spanish Seafood Salad
Spanish Seafood Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spanish seafood salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Seafood Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spanish Seafood Salad is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spanish seafood salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Seafood Salad:
  1. Prepare 24 oz artificial crab / lobster meat
  2. Take 24 oz cooked shrimp
  3. Get 4 can goya octopus in garlic sauce - save liquid
  4. Get 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
  5. Get 2 ripe medium tomatoes
  6. Prepare 1 small spanish onion
  7. Take 1 large crisp green pepper
  8. Prepare 1/2 tsp adobo- goya all- purpose seasoning
  9. Prepare 1 shake garlic powder
  10. Get 1 tbsp olive oil
Instructions to make Spanish Seafood Salad:
  1. In a large bowl - chop half of "crab" meat, by hand flake the other half.
  2. Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
  3. Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
  4. Sprinkle adobo & garlic powder. Mix well.
  5. Cut olives in half & add.
  6. Add chopped tomatoes & green pepper.
  7. Add finely diced onion.
  8. Add olive oil & mix well.
  9. Cover & let salad sit for a few hours in fridge to blend.
  10. We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.

So that’s going to wrap it up for this special food spanish seafood salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!