Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, braised lamb shanks. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Lamb Shanks is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Braised Lamb Shanks is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have braised lamb shanks using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Lamb Shanks:
- Take 2 large lamb shanks
- Make ready 2 cans crushed tomatoes
- Take 2 large diced red peppers
- Prepare 2 large diced yellow peppers
- Get 1 large diced red onion
- Take 2-3 cloves puréed garlic
- Make ready 1 Tbls olive oil
- Get to taste Rosemary, Thyme, Salt and Pepoer
- Make ready 1 box sliced button or shiitake mushrooms
Instructions to make Braised Lamb Shanks:
- In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
- In a large skillet brown lamb shanks.
- Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
- Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
- Simmer approximately 3-4 hours. Low and slow!
- Serve over mashed potatoes or pasta!
So that is going to wrap this up with this exceptional food braised lamb shanks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
