Mustard Balsamic Pork Chops
Mustard Balsamic Pork Chops

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mustard balsamic pork chops. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mustard Balsamic Pork Chops is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mustard Balsamic Pork Chops is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mustard balsamic pork chops using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mustard Balsamic Pork Chops:
  1. Make ready 6 Center Cut Pork Chops
  2. Make ready 2 Tbsp Mustard (grainy)
  3. Take 1/4 Cup Balsamic Vinegar
  4. Get 1/4 cup Olive or Vegetable oil
  5. Take 2 Tbsp cup Mustard (grainy)
  6. Take 1 Tbsp Rosemary (Fresh or Dry)
  7. Take 2 Tsp Salt
  8. Prepare 2 Tsp Black pepper
  9. Prepare 2 Tsp Garlic Powder
Instructions to make Mustard Balsamic Pork Chops:
  1. To begin, preheat oven to 425°. Next, mix salt, pepper and garlic powder in a small mixing bowl and season generously on both sides of the pork chops.
  2. In another mixing bowl, add your Balsamic vinegar, mustard, oil and rosemary and whisk together until all ingredients are mixed well together.
  3. In a large casserole dish, place pork chops and cover them in the balsamic and mustard mixture and place in the oven uncovered for 45 minutes or until cooked through.
  4. Once finished, garnish with fresh parsley and serve w/ rice or mashed potatoes (personal preference).

So that’s going to wrap this up with this special food mustard balsamic pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!