Fish Bastilla in Filo Dough
Fish Bastilla in Filo Dough

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, fish bastilla in filo dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish Bastilla in Filo Dough is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Fish Bastilla in Filo Dough is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have fish bastilla in filo dough using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fish Bastilla in Filo Dough:
  1. Take filo dough (toko)
  2. Prepare fish cocktail: like shrimps, mussels, lobster, white fish etc (frozen or
  3. Make ready fresh about 400 gr)
  4. Make ready rice mie (package)
  5. Take green olives (sliced in rings)
  6. Get coriander (to you're tast)
  7. Make ready spices: paprika, ginger,chili or black peper, salt, cinnamin, curry
  8. Take olive oil
  9. Make ready butter (about 200 gr melted)
  10. Get garlic (cut in pieces)
Steps to make Fish Bastilla in Filo Dough:
  1. Take a baking tray (i prefer the 24 cm tray) and cover the bottom with butter so the filo dough will not stick. Pour some hot cooked water over the rice mie and let it week for about 5 minutes. meanwhile put some olive oil in a baking pan and bake the garlic but not brown, then add the fish, spices, olive parts and mie. Let it cook on a slow fire for about 7-10 minutes and then let it cool off. When cooled down take a sheet of the filo dough, put it in the tray and
  2. When cooled down take a sheet of the filo dough, put it in the tray and cover the sheet with the melted butter. Then take another sheet of filo, put in on the first layer and cover it again with butter. You repeat that 5 of 6 times for a solid bottom. Then add the fish and mie and cover it with another 4-5 layers of filo each covered in butter. Place the upper sheets over the bottom sheets like a package. Cover the top with the rest of the butter. Bake in a pre-heated over for about 25 minutes.

So that’s going to wrap it up for this exceptional food fish bastilla in filo dough recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!