Fish curry with mustard sauce
Fish curry with mustard sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish curry with mustard sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish curry with mustard sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish curry with mustard sauce is something which I’ve loved my entire life.

The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. Add the fish to the mustard sauce and cook for a couple of minutes more. So glad that you enjoyed the Mustard fish curry.

To begin with this particular recipe, we have to prepare a few components. You can have fish curry with mustard sauce using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fish curry with mustard sauce:
  1. Take 4 pieces rohu fish
  2. Make ready 1/2 tsp turmeric powder
  3. Prepare 1/2 tsp salt
  4. Get 1-4 green chillies
  5. Prepare 3 tbsp mustard oil
  6. Prepare 2 tbsp mustard seeds
  7. Get 3 Tomatoes
  8. Take as required Coriander leaves for garnishing

Try this easy and delicious Salmon Curry in mustard and tomato sauce. I have taught several classes with this recipe and my students loved it. The fish is steamed in a spicy paste of mustard, yogurt and hot green peppers. This is an authentic recipe from home, close to my heart, evoking bountiful thoughts of beautiful times with the recipe and the taste etched in my memories for ever.

Steps to make Fish curry with mustard sauce:
  1. Marinate the fish steaks with little turmeric powder and salt. Keep aside.
  2. Powder yellow mustard seeds to yield the required amount for curry as per recipe.
  3. Blend tomatoes, garlic, 3 green chilies, powdered mustard, salt and half cup
  4. Heat mustard oil in a pan until smoking hot. Remove from heat for 30sec and then keep back.
  5. Add nigella seeds and let it sizzle for about 10 sec. Add the tomato-mustard-chilli paste.
  6. Cook until the excess water is evaporated and oil is released. This would take about 10 mins.
  7. Reduce heat and cook for anouther couple of minutes until it darkens a little.
  8. Add one and half cups of water, mix well and bring to a boil. Simmer for about ten minutes.
  9. Pan-fry the marinated fish steaks in mustard oil until golden brown.
  10. Add the fish to the mustard sauce and cook for a couple of minutes more.
  11. Garnish with coriander leaves and serve hot with steamed rice.

I would wait to get that first whiff, when ma would open the. Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us. Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process.

So that’s going to wrap it up for this exceptional food fish curry with mustard sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!