Pork Rib Nilaga
Pork Rib Nilaga

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork rib nilaga. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Rib Nilaga is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Rib Nilaga is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork rib nilaga using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Rib Nilaga:
  1. Prepare 1 lb Pork Spare Ribs (3 racks)
  2. Get 1 Onion; quartered
  3. Make ready 3 Skinny Carrots; peeled and cut in half
  4. Get 1 Corn; quartered
  5. Take 2 Red Potatoes; whole
  6. Get 1 Tbsp Whole Black peppercorns
  7. Prepare 1/2 Napa Cabbage; cut into large chunks
  8. Get 1 Pork Bouillon cube (optional)
  9. Make ready to taste Fish sauce
Instructions to make Pork Rib Nilaga:
  1. Cut up your veggies. Add potatoes, carrots,
  2. Corn, onion,
  3. Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
  4. Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
  5. Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
  6. Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
  7. Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!

So that is going to wrap it up for this exceptional food pork rib nilaga recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!