Plantain Porridge
Plantain Porridge

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plantain porridge. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plantain Porridge is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Plantain Porridge is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plantain Porridge:
  1. Prepare 4 finger unripe plantain
  2. Take 8 fresh habanero pepper
  3. Make ready 1 onion
  4. Take 1 cup palm oil
  5. Get 1 smoked fish
  6. Take 2 tbsp blended crayfish
  7. Take 2 knorr cube
  8. Take to taste Salt
  9. Get 1 bunch scent leaf optional
Instructions to make Plantain Porridge:
  1. Remove plantain peel, slice into 4 corner cubes, set aside; wash and dice pepper, onion and scent leaf and place them in separate bowls; wash and debone smoke fish and shred into big chunks and set them aside
  2. In a medium pot, add already diced plantain and little water enough to cook the porridge
  3. Once it’s boiling and plantain is half way tender add onions, pepper, knorr cube and salt at this point do not stir
  4. Allow it cook for about 5 minutes then add smoked fish and crayfish and then your palm oil, cover the pot without stir and allow it cook for 4 to 6 minutes
  5. Stir your plantain porridge and finally add your scent leaf if you have turn off heat almost immediately; stir everything together and serve while hurt.

So that’s going to wrap this up for this special food plantain porridge recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!