Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple rasam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pineapple rasam is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have pineapple rasam using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pineapple rasam:
- Prepare Toor Dal (Pigeon pea)
- Make ready Pineapple Rings
- Prepare Rasam Powder
- Get Tomato
- Make ready Curry leaves
- Make ready Coriander Leaves For Garnishing
- Get Salt (As Needed)
- Get For Grinding
- Prepare Peppercorns
- Prepare Cumin Seeds
- Take For Tempering
- Take Ghee (Clarified butter)
- Take Mustard Seeds
- Take Red Chili
- Prepare Asafoetida (Asafetida / Hing)
A new variety of Rasam with a fruity Pineapple flavour prepared by Mrs. Chef Yogambal Sundar's social media links: Subscribe to Chef. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist.
Instructions to make Pineapple rasam:
- Pressure cook the thurdal and smash it nicely and keep it aside. Take the pepper and cumin seeds in a mixer - - Grind the pepper and cumin seeds to a coarse powder - - Take 3 pine apple rings separately. If you have the whole pineapple, peel the skin and cut the pineapple into circles
- Chop the pineapple to bigger pieces and add it to the mixer - - Grind the pineapple pieces to a nice paste - - Take 1 tomato and nicely mash it. Or you can even give a pulse in the mixer to make a puree
- To the tomato puree, add 1 cup of water, salt, turmeric and 1/2 quantity of ground coarse pepper-cumin powder, ground pineapple paste and rasam powder and allow the tomato puree to cook well - - Meanwhile, finely chop the rest of pineapple pieces and tomatoes and keep it ready
- In a separate pan, add ghee and add mustard seeds when the ghee is hot, when the mustard seeds starts to sputter, add broken red chilli, hing, rest of the ground pepper-cumin powder and curry leaves and saute it for 20 seconds
- Add the chopped pineapple and tomato pieces and saute it for 2 minutes in a medium flame - - Add the seasoned ingredients along with sauted pineapple and tomato pieces to the boiling tomato puree
- Add the mashed dal and mix well. - - Add 2 cups of water and keep the flame in medium till we get a froth. Finally garnish with coriander leaves and remove from flame - - The delicious and spicy pineapple rasam is ready to serve.
Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple.
So that is going to wrap this up with this special food pineapple rasam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
