Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, millet aloo tikki. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Millet Aloo Tikki is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Millet Aloo Tikki is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook millet aloo tikki using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Millet Aloo Tikki:
- Prepare 4-5 medium size aloo(potatoes)boiled
- Get 4 tbsp Millet flour
- Prepare 2 tbsp rice flour
- Make ready to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Make ready 1/4 tsp kasuri methi
- Get 1/2 tsp chat masala
- Make ready as needed oil
Instructions to make Millet Aloo Tikki:
- Mash boiled potatoes.Add Millet flour, rice flour and all dry ingredients and mix well.
- Take some portions of mixture and make round shape tikki and keep aside.
- Take a kadhai and heat oil. When oil is hot, carefully drop the prepared aloo tikki in it. Fry the tikki untill the tikki become golden brown and crisp outside.
So that is going to wrap it up with this exceptional food millet aloo tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
