Okra Tomato Casserole
Okra Tomato Casserole

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, okra tomato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okra Tomato Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Okra Tomato Casserole is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have okra tomato casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okra Tomato Casserole:
  1. Get 1/2 cup butter
  2. Get 3 cup fresh okra - sliced
  3. Get 3 medium tomatoes - chopped, 1/2 inch pieces
  4. Make ready 1/2 cup onion - chopped
  5. Take 3/4 tsp sea salt
  6. Make ready 1/4 tsp black pepper
  7. Take 1/2 cup all-purpose flour
  8. Make ready 1/2 cup corn meal
Instructions to make Okra Tomato Casserole:
  1. Preheat oven to 350°F. Melt butter in a medium saucepan over medium heat. Add onion and okra and cook for about 2 minutes stirring frequently.
  2. Add tomatoes, salt and pepper. Continue cooking until okra is just fork tender and mixture is thick and "gooey" looking, stirring frequently. About another 8 minutes.
  3. Turn off heat. Add flour and corn meal. Stir until just incorporated and moistened. Taste for seasoning and adjust accordingly. You may still get a slight floury taste at this point, but I promise it will bake out.
  4. Transfer to an 8x8 inch baking dish. Spread out evenly to all corners and smooth top as much as possible. Bake for 30 minutes. Let rest 5 minutes. Serve and enjoy. Goes great with chicken or pork!
  5. Note: If you can't get fresh okra frozen may be used. Just thaw before hand and note that it may not yield exact results, but it will still be good. ;)

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